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A half batch of rosemary soft pretzels on this Sunday. Topped 2 with @traderjoes everything bagel without the bagel seasoning 🤭 Recipe @twopeasandpod
Confession and long post warning: I haven’t posted anything new on my blog for a whole year 😕 This past year was pretty hard for many reasons and although I haven’t been posting new recipes... I’ve been baking a lot of delicious things!! 🤤 I’ll be moving in two weeks to a new apartment! My new spot has a bigger kitchen, with a big window, and a full size oven 🤭 I’m hoping to become inspired again to photograph and write in my new space. One of the recipes I’ve been making on repeat this year is my NY Style Bagel recipe! I’ve gotten so much better at them since they debuted on MyFlouryThings! I hope to update my photos, recipe and methods. Thanks for sticking around this year! Hoping I can be more productive in 2019 ⚡️
I’m still on a bagel kick, made some more blueberry ones late this evening. Real fond of my latest favorite blend of clouds: bread, all purpose and spelt. Looking for a good whole wheat flour, any suggestions? ☺️
Dreaming of these poached pears I made earlier this year. What was the best thing you baked in 2018??? 🌟
Another year, not very many blog posts so thanks for sticking with me!!! 💖 Here are my top 3 viewed recipes this year. 1️⃣ Black Sesame Tangzhong Babka 2️⃣ 2x Dark Chocolate Black Sesame Cookies 3️⃣ Earl Grey Lemon Poppyseed Loaf! Thanks for all your support! I hope to re inspire myself to post more next year. 🥂Happy holidays and baking!
These vegan cinnamon raisin bagels have a special ingredient.... can you guess? ⚫️⚫️⚫️
Tuesday’s are better with vegan bagels 🙏🏼 •link in profile•
Just baked another one of these vegan carrot cakes for commission. ⚡️ Maybe once my apartment gets some sunshine again I’ll post this one on the blog 🤞🏼🌥