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Morning bake 😍 I’m in love with these honey biscuits. Lavender honey butter made with @rain_dog_farm fresh lavender 🙏🏼
Pasta 2 ways! Made some fresh pasta this evening 🙏🏼 Do you have a favorite egg pasta recipe? What kind of flours do you like to use? For this batch I used half semolina and half 00 wheat 🙂
Hi friends- didn’t realize I’ve been inactive for about 2 months 🤭 I’ve been baking a lot but have been focusing on some other things lately. Trying to make some extra money with my macrame (@mymacramethings) and also working on maybe transitioning into working for myself this year. Been busy and stressed and a bit overwhelmed with life lately. (Stress baking at its finest) 🍋Tonight I’m thinking about making lemon bars.. if so I’ll post some photos for you all. My favorite bagel recipe is on my blog! I’ve been making them with Trader Joe’s wild dried blueberries seen here and they are amazing!! 💙💙💙
👋🏽 I’m still alive over here, just been baking for fun and working on my latest side-hustle @mymacramethings Relivin’ my childhood with my remake of Little Debbie oatmeal cream pies! I wanted to make these vegan but haven’t decided if I want to try and make my own vegan marshmallow fluff... so for now this recipe is dairy free! Will be on the blog this weekend. 🙌🏼
A half batch of rosemary soft pretzels on this Sunday. Topped 2 with @traderjoes everything bagel without the bagel seasoning 🤭 Recipe @twopeasandpod
Confession and long post warning: I haven’t posted anything new on my blog for a whole year 😕 This past year was pretty hard for many reasons and although I haven’t been posting new recipes... I’ve been baking a lot of delicious things!! 🤤 I’ll be moving in two weeks to a new apartment! My new spot has a bigger kitchen, with a big window, and a full size oven 🤭 I’m hoping to become inspired again to photograph and write in my new space. One of the recipes I’ve been making on repeat this year is my NY Style Bagel recipe! I’ve gotten so much better at them since they debuted on MyFlouryThings! I hope to update my photos, recipe and methods. Thanks for sticking around this year! Hoping I can be more productive in 2019 ⚡️
I’m still on a bagel kick, made some more blueberry ones late this evening. Real fond of my latest favorite blend of clouds: bread, all purpose and spelt. Looking for a good whole wheat flour, any suggestions? ☺️
Dreaming of these poached pears I made earlier this year. What was the best thing you baked in 2018??? 🌟